The combination of mint and chocolate is wondrous and is perfectly captured in this hot cocoa-esque coffee. This is a warm and creamy chocolate coffee with a splash of cool mint. This drink is best on a chilly evening.
We recommend using a half a packet of hot cocoa. Preferred brand: Swiss Miss Milk Chocolate. Let us know what you think of our hot chocolate coffee recipe – “Mocha Mint”.
- Your cup of hot coffee
- 2 drops of mint extract
- Half a packet of hot cocoa (Preferred Swiss Miss Milk Chocolate)
- 2 Tablespoons of milk
- Add the mint extract to your cup of coffee.
- Pour in half of the hot coca pack and stir until fully dissolved.
- Splash in the milk and enjoy!
Nutrition Information:Serving Size: 16oz
Amount Per Serving: Calories: 120