This is an incredible sweet refresher for those who may not be the biggest fans of hot coffee or just want to chill out on a warm summer day. Iced Caramel is a really popular flavor among many teenagers and young adults because of its sweetness and creamy taste.
The summer heat makes us want a cool drink more than ever. In the past you may have gone to the nearest coffee shop to buy a cup of tasty caramel iced coffee, but you can brew your own specialty coffee at home. The thought of trying to make caramel iced coffee yourself may seem difficult, however; when it comes to making iced coffee the process is relatively simple and you only need a few ingredients. Here is an easy caramel iced coffee recipe that you can make in a jiffy, and also a spin on that recipe below.
- Your cup of hot coffee
- 4 teaspoons of caramel sauce
- A cup of ice
- Stir in the 4 teaspoons of caramel in your hot coffee until dissolved.
- Refrigerate you cup of hot coffee for about two hours or until cold.
- Add your desired amount of ice and enjoy!
Nutrition Information:Serving Size: 16oz
Amount Per Serving: Calories: 200