Whipped Coffee Without Instant Coffee

We wrote this post back in June about how to make whipped coffee without instant coffee. Since then, it seems the internet is exploding with ideas and reviews about the newly popular Dalgona coffee recipe.

It is important to note that instant coffee is made to dissolve, which is why instant coffee is ideal for this recipe. However, if you find yourself without instant coffee we have a quick substitute.

Replace the instant coffee with freshly brewed coffee (on the stronger side), or use espresso if you have an espresso machine. Some coffee makers like a Ninja, allow for a rich brew. Choose this type of brew. If you do not have the ability to create a rich brew, just add an extra scoop of coffee grounds to your coffee maker before brewing.

Whipped Coffee Without Instant Coffee

Yield: 1 Serving

Prep Time: 10 minutes

Total Time: 10 minutes

The key to this whipped coffee without instant coffee recipe is to achieve the same creamy mixture as if you were using instant coffee.

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Ingredients

• 8 tablespoons of strongly brewed coffee or espresso
• 4 tablespoons granulated sugar
• 0 tablespoons of hot water (no longer needed because of the brewed coffee)
• 1.5 cups of chilled milk

Nutrition Information:

Serving Size: 12oz
Amount Per Serving: Calories: 200

The key to this recipe is to achieve the same creamy mixture as if you were using instant coffee. This make take some time, but it should eventually achieve the same consistency after whisking.

For instructions on how to make whipped coffee see our Dalgona Coffee Recipe.