A flat white is a popular espresso-based drink that originated in Australia and New Zealand. But what exactly is a flat white at Starbucks, and how does it differ from other espresso drinks on the menu?
At its core, a flat white is made with a double shot of espresso and steamed milk. However, the key to a perfect flatty is in the texture of the milk. It should be velvety and smooth, with a microfoam that is delicate and creamy.
This texture is achieved by steaming the milk to a specific temperature and incorporating just the right amount of air.
Starbucks’ version of the flat white follows this same basic recipe, but with a few notable differences. For one, the espresso shots used in a Starbucks flat white are ristretto shots, which are shorter and sweeter than traditional espresso shots.
Additionally, Starbucks’ flat white is made with whole milk by default, although customers can request alternative milk options. Overall, the Starbucks flat white is a rich and satisfying espresso drink that is sure to please coffee lovers.
What Is A Flat White?
A flat white is a popular espresso-based coffee drink that originated in Australia and New Zealand. It is made by pouring steamed milk over a shot of espresso, creating a velvety texture and a creamy taste.
The milk used is microfoamed, which means it is heated to a specific temperature and then aerated to create a smooth, silky texture.
The ratio of espresso to milk is typically 1:2, which means it contains less milk than a latte. The drink is served in a small ceramic cup, which helps to retain the heat and flavor of the coffee.
Flat whites are often confused with cappuccinos, but there are some key differences between the two drinks. Cappuccinos are made with equal parts espresso, steamed milk, and foam, while flat whites have a higher proportion of milk and less foam.
Flat whites also have a smoother texture than cappuccinos, which have a more frothy, airy texture.
At Starbucks, a flat white is made with two ristretto shots of espresso and steamed whole milk. The drink is topped with a thin layer of microfoam, which gives it a velvety texture and a rich, creamy taste.
It is served in a 6-ounce cup, which is smaller than the standard 8-ounce cup used for lattes and cappuccinos.
How Is A Flat White Different From Other Starbucks Drinks?
When it comes to Starbucks drinks, the menu can be overwhelming.
With so many options to choose from, it can be difficult to know what sets each drink apart from the others. The flat white is a popular Starbucks drink that is often misunderstood.
Here’s how it differs from other Starbucks drinks.
The cappuccino is a classic espresso drink that consists of equal parts espresso, steamed milk, and foam.
The foam on a cappuccino is typically dry and airy, giving the drink a light texture. In contrast, a flat white has a velvety microfoam that is denser than the foam on a cappuccino.
A latte is another popular espresso drink that is made with espresso, steamed milk, and a small amount of foam. Unlike a cappuccino or a flat white, the foam on a latte is typically thin and creamy.
Lattes are often sweeter than cappuccinos or flat whites because they contain more milk.
The flat white, on the other hand, has a stronger espresso flavor and a more velvety texture than a latte. The microfoam on is created by steaming the milk to a higher temperature than is used for a latte, which gives the milk a creamier texture.
In summary, the flat white is different from other Starbucks drinks because of its velvety microfoam and stronger espresso flavor.
While it shares some similarities with cappuccinos and lattes, the texture and taste set it apart from these other espresso drinks.
How Is A Flat White Made?
The process of making a flat white at Starbucks involves several steps, including preparing the espresso, heating and frothing the milk, and creating microfoam.
Here’s how it’s done:
The first step in making a flat white is to prepare the espresso shot. The barista grinds the coffee beans and tamps the grounds into the portafilter. The portafilter is then locked into the espresso machine, and the barista pulls the shot. The espresso shot should be about 1 to 2 ounces.
The milk used in a flat white is steamed to a specific temperature and texture. The barista pours cold milk into a steaming pitcher and inserts the steam wand. The wand is positioned just below the surface of the milk, and the barista turns on the steam. As the milk heats up, the barista moves the pitcher down to create a whirlpool effect. This helps to distribute the heat evenly and create a smooth texture.
The final step is to create microfoam. This is achieved by holding the steam wand just below the surface of the milk and continuing to steam until the milk reaches the desired temperature and texture.
The milk should be heated to about 150-155°F (65-68°C) and the texture should be velvety and smooth. The microfoam is created by incorporating air into the milk, which produces tiny bubbles that give the milk a creamy texture.
Overall, making a flat white at Starbucks requires skill and precision.
The barista must be able to pull a perfect espresso shot, steam the milk to the correct temperature and texture, and create microfoam that is smooth and velvety.
When done correctly, a flat white is a delicious and satisfying coffee drink that is perfect for any time of day.